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Contributors
- Gilles Bergeron. Institute
of Nutrition of Central America and Panama, Guatemala
City, Guatemala
- Suzan L. Carmichael.
International Agricultural Development Program,
University of California at Davis, Davis, California, USA
- Hilda Castro. Division of
Nutrition and Health, Institute of Nutrition of Central
America and Panama, Guatemala City, Guatemala
- Patrice L. Engle. Department
of Psychology and Human Development, California
Polytechnic State University, San Luis Obispo,
California, USA
- Kathleen Gorman. Department
of Pediatrics, University of California at Davis, Davis,
California, USA
- Jean-Pierre Habicht.
Division of Nutritional Sciences, Cornell University,
Ithaca, New York, USA
- Haley Kaplowitz. Mountain
View, California, USA
- Reynaldo Martorell. Division
of Nutritional Sciences, Cornell University, Ithaca, New
York, USA
- Ernesto Pollitt. Department
of Pediatrics, University of California at Davis, Davis,
California, USA
- Merrill S. Read. Department
of Food and Nutrition, University of Maryland, College
Park, Maryland, USA
- Juan Rivera. Division of
Nutrition and Health, Institute of Nutrition of Central
America and Panama, Guatemala City, Guatemala
- Donald Rose. Department of
Agricultural Resource Economics, University of California
at Berkeley, Berkeley, California, USA
- Marie T. Ruel. Institute of
Nutrition of Central America and Panama, Guatemala City,
Guatemala
- Dirk G. Schroeder. Division
of Nutritional Sciences, Cornell University, Ithaca, New
York, USA
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